The newest signature dining location is now open at The Landing in Downtown Disney.
The BOATHOUSE: Great Food, Waterfront Dining, Dream Boats officially opened on April 13 and features a menu that focuses on steaks, seafood, and chops.
The upscale, signature dining menu includes a raw bar that serves up to five varieties of oysters and Anastasia Gold caviar sourced from a farm in Pierson, Florida.
Other items include the BOATHOUSE Lobster cocktail with a pound and a quarter of lobster, a rotisserie chicken, a 28-ounce Porterhouse steak, and the already almost-famous $115 32-ounce long bone rib chop.
Aside from the food The BOATHOUSE is also offering guests several “waterfront adventures” including tours on a 40-foot wooden Italian Water Taxi, The Venezia or a private cruise on the steamboat Lady Rose.
Guests can also take a guided tour in one of the Amphicars – and The BOATHOUSE is the only place in the world with Amphicars.
The water taxi tour is $75 per person or $50 for kids under age 13 and the Lady Rose is $150 per couple. Tours run from 10 a.m. until 10 p.m. daily, weather permitting. Amphicar tours are $125 and include a Captain and room for up to three guests.
The BOATHOUSE will also be home to a fleet of rare boats that will be on display in the marina.
The BOATHOUSE is managed by Gibbons Restaurant Group. Reservations can be made for dates after May 15 by calling 407-939-2628. Guests can also stop by The Ship’s Store to make reservations. The BOATHOUSE is open from 11 a.m. until 2 a.m. daily.
