We have more news to share about the 2013 Epcot International Food & Wine Festival – the bookings for special events opens August 13 at 7 a.m.
New events this year include: Scotland, Land of Food and Drink on September 28 ($95 or $11), Spirits Confidential on November 1 ($80 or $95), Parisian Breakfast each Saturday during the festival ($37), and the Hibachi Experience on October 8, 15, 22, 29, and November 5 ($120).
Events returning to this year’s festival include:
- “3D” Disney’s Dessert Discovery (October 4, 11 and 25), $55 or $90
- Epcot Wine Schools (September 29, October 27, and November 3), $135 per person
- Culinary Adventures in Signature Dining (more than 25 dinners throughout the festival; prices vary)
- Mixology Series: Taste, Shake and Indulge Like the French (Saturdays), $65
- Kitchen Memories (September 27, October 4, 11, 18, 25, and November 1, 8), from $110-$170
- Cheese Seminars (September 28, October 5, 12, 19, 26, and November 2 and 9), $80
- Party for the Senses (October 5, 12, 19, 26, and November 2), $145, $180 or $285
- Food & Wine Pairings (Tuesdays, Thursdays), $55
- Sweet Sundays (September 29, October 6, 13, 20, 27, and November 3, 10), $99
- The Discovery of Chocolate (October 13 and 27), $75
Other events include Italian and French regional lunches, and a Mexican tequila lunch. A great value of the festival is the low-cost seminars and demonstrations including culinary demos, mixology seminars, and beverage seminars which all cost about $15 each.
To reserve your spot at any of the special events, call 407-WDW-FEST (939-3378) on August 13 at 7 a.m.!
As always, for all things Food & Wine Festival, check out this page over on the Disney Food Blog! Our friends over there are keeping an eye on all the news about the festival and will update the information regularly.
