Guests visiting the Downtown Disney District at the Disneyland Resort during the holidays can enjoy some special seasonal treats and special holiday menus.
From now until December 30 at Catal diners can enjoy three courses for $32. This offer includes a wedge salad, a 10-ounce prime rib with cheese mashed potatoes, and warm apple cobbler or chocolate ganache cake. On Christmas Day the menu will feature a special prixe fixe menu with three courses for $55. That menu includes crispy lobster arancini, braised lamb shank with winter squash risotto, and bourbon chocolate pecan tart.
Ralph Brennan’s Jazz Kitchen is featuring a special menu from December 24-29 that includes sweet potato-andouille bisque, tasso and chestnut stuffed Gulf shrimp, and turducken (a boneless chicken stuffed inside a boneless duck stuffed inside a boneless turkey).
On New Year’s Eve the restaurant is hosting a N’Awlins Masquerade bash with a three-course dinner plus party hates, feathered masks and beads, and a Champagne toast. The cost for the New Year’s Eve party is $99 plus tax and gratuity, and $20 for kids 10 and under.
Another seasonal treat is the Eggnog Jubilee at Jamba Juice.
After the holidays, guests will find a new menu at Crossroads at House of Blues that was created by celebrity Chef Aarón Sanchez. There will also be a new burger and beer of the month at Uva Bar and Café.
