This weekend marks the 50th anniversary of Pirates of the Caribbean at Disneyland and the celebration starts March 16.
Guests will have a chance to nosh on pirate-themed food at French Market Restaurant, Mint Julep Bar, Harbour Galley, Royal Street Verandah, Café Orleans, and the Blue Bayou Restaurant.
Specialty food items include gold-dusted churros, a Buccaneer Pulled Pork Sandwich, Lost Treasure Beignets, Jolly Roger Punch, and Calypso’s Caribbean Chicken Stew.
On March 17 and March 18 guests can enjoy pirate-themed entertainment in New Orleans Square Bootstrappers and Lucky the Pirate, limited edition merchandise, and pirate speak collectible cards.
Happy 50th Anniversary to Pirates of the Caribbean!
