The 2018 Epcot Food and Wine Festival kicks off August 30, and we got more details today about the Festival and what guests can expect.
The biggest news today is that Taste Track – currently located near Test Track – is going to be a Marketplace Booth at this year’s Festival. The menu will include specialty Croissant Doughnuts with an option of topping with gelato.
Other confirmed returning booths include Hops & Barley, Flavors From Fire, and The Wine & Dine Studio.
Guests at this year’s Festival can also enjoy the new Sunday Brunch with the Chef Series. This new event features a lineup of celebrity chefs including: Jamie Deen, Tiffani Thiessen, Masaharu Morimoto, Buddy Valastro, Art Smith, Geoffrey Zakarian, Carla Hall, and Alex Guarnaschelli.
Sunday Brunch with the Chef happens on select Sundays through November 11.
New musical acts for Eat to the Beat concerts include: Vertical Horizon, Sheila E, 98 Degrees, MercyMe, and Glass Tiger.
Also returning this year is the popular Party for the Senses, the Mix It, Make It workshops, and Back to Basics workshops.
For the most up-to-date information for the 2018 Epcot Food and Wine Festival be sure to visit the Disney Food Blog’s 2018 Epcot Food and Wine Festival page.
