We’ve shared the booths, the menus, the details on the culinary demos and beverage seminars, and today we have even more Epcot Food and Wine Festival news to share!
The DFB Guide to the 2013 Epcot International Food and Wine Festival e-book has launched!
This guide has all the information you need to plan your Food and Wine Festival trip – and it’s out just in time for you to make your plans. Bookings for events begins August 13 at 7 a.m.! The guide’s exclusive daily schedule of events is the most efficient way to plan your festival strategy.
Author AJ Wolfe and her team have included all the information you need to know to before you attend the Festival, including what’s new for 2013, touring strategies, and a brand new FAQ section. The detailed schedule of seminars and events for each day of the festival is quick and easy and gives you all the information you need right at you fingertips!
The guide is instantly downloadable and easily installed on your mobile devices. It features 190 pages of detailed information plus photographs of the food, and tips on how to stretch your dollars (or Disney Dining Credits) around World Showcase.
This year’s guide also features new bonus items that include the daily schedule of events, a printable World Showcase Booth Menu checklist, themed World Showcase Booth crawls, customized touring strategies, an “all new for 2013” chapter, full indexes of food, wine, beer, and chefs, and Epcot Food and Wine recipes.
To celebrate the launch of the DFB Mini-Guide to the 2013 Epcot International Food and Wine Festival e-book, Disney Food Blog is offering our readers $3 off the regular purchase price of the book. Order your copy now for $11.95 (regular price $14.95). Be sure to use the code CHEFS at checkout.
And remember, for all things Epcot Food and Wine Festival, make sure you visit the Disney Food Blog’s Epcot Food and Wine Festival Page.
