The start of the 2015 Epcot Flower and Garden Festival is a little more than a week away and we have more details about new food items and other food-related events at the festival.
The Fleur de Lys Outdoor Kitchen in the France pavilion is serving up an all-new grown-up ice pop made with French Peach Iced Tea, Grand Marnier Peach Raspberry Liqueur, and vodka.
Guests will also be able to enjoy the all-new Macaron Guimauve a la Fraise (Strawberry Marshmallow Macaron) at the Fleur de Lys booth.
New beverages debuting this year include a Key Lime Sparkling Wine at the Florida Fresh Outdoor Kitchen, and Ace Pineapple Hard Cider and Pineapple Sparkling Wine at the Pineapple Promenade booth.
Urban Eats and the Mexico Outdoor Kitchen will also be featuring new beverages this year.
And for the first time at the Flower and Garden Festival guests will have a chance to enjoy free cooking demos from Disney chefs. The demos are scheduled to take place every Friday, Saturday, and Sunday at 3 p.m. at the Port of Entry near the entrance to World Showcase.
To get the most up-to-date information about the Outdoor Kitchens at this year’s Flower and Garden Festival make sure to visit the Disney Food Blog.
