Several new dining events have been announced for Disney World and Disneyland.
Guests at Disneyland will soon be able to enjoy the Mickey’s Soundsational Parade Dining Package at the Plaza Inn.
The dining package includes a midday meal at the Plaza Inn plus a voucher for reserved viewing for the parade.
Meal choices include: Pork Chop with traditional BBQ sauce, Penne Pasta topped with marinara sauce and Parmesan cheese, or Apple Salad with green apples, blue cheese, chopped walnuts, and dried cranberries tossed in a sweet apple vinaigrette for adults; and Chicken Tenders plate with mashed potatoes, seasonal vegetables, their choice of applesauce or carrots, and a slice of cake for kids.
Guests can reserve a time between 1:30 and 4 p.m. to pick up their meal for this dining package.
The Contemporary Resort at Walt Disney World will host the Disney Family of Wines Weekend on May 17-19. This event includes a two-night stay at Disney’s Contemporary Resort and three days of culinary adventure. Guests will enjoy specially curated workshops, meetings with the winemakers, and meals. This event must be booked by must be booked by Friday, May 3.
And finally, the Yachtsman Steakhouse at Disney’s Yacht Club Resort is hosting the Wonderful World of Wine every second Wednesday of the month. For reservations call 407 WDW-DINE.
