The 20th annual Epcot International Food and Wine Festival isn’t the only foodie fest happening at the Walt Disney World Resort this fall.
On Halloween weekend the Walt Disney World Swan and Dolphin Food and Wine Classic takes place on the Causeway between the two resorts.
This two-night event features seminars that focus on learning about food and beverages and a collection of food and beverage booths on the Causeway. These booths feature tapas-size servings from all nine of the restaurants at the hotels.
The events also includes tents serving up wine and beer from around the world. And returning to this year’s event is the Beer Garden where guests can enjoy specialty dishes paired with the beers from nearly a dozen breweries.
Food choices in the Beer Garden include made-to-order soft pretzels and weiner schnitzel with warm German style potato salad.
Other menu items from the food booths include Carved Prime NY Strip, Garlic Mashed Potatoes, Sauce Bordelaise from Shula’s, Buffalo Chicken Wings with Pickled Celery, Petite Carrots, and Blue Cheese Fondue from the Cabana Bar and Beach Club, Shrimp Cocktail Steamroller from bluezoo, Jalapeno Roll from Kimonos, several pasta and vegetarian dishes, and desserts.
Certain items will be available on certain days so make sure you visit the Disney Food Blog for full menus and photos of some of the food items.
Tickets for one night of the Causeway only are $98.85 per person and one night of the Causeway plus Beer Garden is $117.67 per person. Guests can also purchase a la carte ticket booklets that contain 25 tickets for $50. To book tickets for the seminars or the Causeway visit the Swan and Dolphin Food and Wine Classic page.
