We told you earlier this week about all the delicious details for the 2013 Epcot Food and Wine Festival and today we’re excited to share even more news! The menus for the festival have been released and our friends at the Disney Food Blog have all the details on the menus.
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The 2013 Epcot Food and Wine Festival Menus featured favorite food items and some new dishes for this year. New to the festival this year is the Kimchi Dog with Spicy Mustard Sauce at the South Korea Booth, and Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini, and Pavlova (Crispy Meringue Shell with Fresh Driscoll’s Berries and Vanilla Custard) at the Australia Booth.
The new-to-the-festival Scotland Booth will be featuring Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette, Vegetarian Haggis, and a Scottish Banoffee Tart along with a Loch Lomond Cocktail.
Brazil returns to the Food and Wine Festival this year with menu items including Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro, and a Seared Scallop with Hearts of Palm and Tomato Stew.
This year’s festival will feature 29 booths and the Disney Food Blog has all the details and breaking news for the festival. Stop by their 2013 Epcot Food and Wine Festival page for everything you need to know about the festival. You can also find all the 2013 Epcot Food and Wine Festival menus, marketplace booths, and food photos and you will be able to look at individual pages for all the booths in addition to viewing photos of this year’s food items.
The 2013 Epcot Food and Wine Festival runs from September 27 through November 11. And don’t forget the booking for Tables in Wonderland members, Annual Passholders, DVC Members, and Golden Oaks residents begins August 9 for Food and Wine Festival seminars and demonstrations, including mixology. A $2 discount will be offered for these events Monday through Thursday only. Bookings for everyone else begin August 13 at 7 a.m. Call 407-WDW-FEST to book. For full details on all seminars and demonstrations visit the Disney Food Blog’s page dedicated to the seminars.
