A new dinner series that gives guests a chance to see Disney chefs in action is slated to continue throughout this year.
Delicious Disney, A Chef Series gives Disney chefs a chance to showcase their talents in the kitchen for small groups of diners.
The first dinner for 2017 is January 31 at Cinderella’s Royal Table in the Magic Kingdom. For 2017 there are 9 Delicious Disney dinners planned at locations throughout the Walt Disney World Resort.
The events scheduled for 2017 include:
- January 31 at Cinderella’s Royal Table: fireworks at 7:45 and dinner at 9 p.m. featuring Magic Kingdom’s Culinary Director Robert Gilbert and Team
- February 22 at Markham’s at Golden Oak: dinner at 6 p.m. featuring Disney’s Animal Kingdom’s culinary director Robert Adams and team
- April 26 at Markham’s at Golden Oak: dinner at 6:30 p.m. featuring Victoria & Albert’s Chef de Cuisine Aimee Rivera and team
- May 31 at Markham’s at Golden Oak: dinner at 6:30 p.m. featuring Park Event’s Culinary Director Chef John Clark and team
- June 28 at Markham’s at Golden Oak: dinner at 6:30 p.m. featuring Citrico’s Chef Dominique Filoni and team
- July 19 at Markham’s at Golden Oak: dinner at 6:30 p.m. featuring Flying Fish’s Timothy Majoras and team
- August 16 at Markham’s at Golden Oak: dinner at 6:30 p.m. featuring Culinary Director Edwin Wronski and the Flavor Lab team
- September 5 at Be Our Guest in the Magic Kingdom: dinner at 8:30 p.m. featuring Flavor Lab’s Chef de Cuisine Roland Muller with Magic Kingdom Park’s Culinary Director Robert Gilbert
- December 6 at The Tree Farm: dinner at 6:30 p.m. featuring a collaboration of Disney chefs.
Guests can make reservations by calling 407-939-5773 between 9 a.m. and 5 p.m. daily. Our friends at the Disney Food Blog have additional information on the event, including pricing for each dinner.
