Flying Fish – formerly the Flying Fish Café – is set to reopen on August 3 at Disney’s BoardWalk.
The refurbished signature dining location will feature a refurbished dining room and a new kitchen led by Chef Tim Majoras.
The menu at Flying Fish has also been revamped and will feature appetizers like Yellowfin Tuna, a Tour of the Coast, and Kurobuta Pork Belly. Entrees include wood-fired Carabinero Prawn and Cobia, Plancha-Seared Hokkadio Scallops, and Waygu Filet Mignon.
Missing from the new menu (for now at least) is the popular snapper and the steak.
Advance Dining Reservations are currently available for Flying Fish. Reservations can be made online or by calling 407-WDW-DINE.
