We’re getting closer to the 2016 Epcot Food and Wine Festival (just 79 days!) and we have a lot of exciting news to share with you!
This year’s Festival will feature several new Marketplace Booths including The Chew Collective, Chocolate Studio, and the Wine & Dine Studio. After a hiatus the Island of the Caribbean is making a return to the Festival.
The Wine & Dine Studio will be located in the Next Eats section of Future World and guests will find a Pork Tenderloin with a Cannellini Bean Ragout and Zinfandel Reduction on the menu plus a Seared Scallop with a Truffled Celery Root Puree, Brussel Sprouts and Wild Mushrooms.
The Chocolate Studio feature the popular Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel that debuted in 2015.
Another new Marketplace Booth will be named later – Imagineering is still working on a name – but it’ll feature dishes inspired by Village Farms tomatoes!
You can find all the details on new and returning menu items at the Disney Food Blog!
Special events at this year’s Festival include the Party for the Sense, the Rockin’ Burger Block Party, and all-new Mix It! Make It! Celebrate It! hands-on workshops, and Brunch with a Twist at Disney’s Grand Floridian Resort & Spa. Our friends at the Disney Food Blog have all the details on their 2016 Epcot Food and Wine Festival Special Events page!
Booking for seminars, demonstrations, and the Mix It! Make It! Celebrate It! events will be available on July 19 at 9 a.m. for Tables in Wonderland Members, Annual Passholders, DVC members, and Golden Oak residents. Booking for all other events and the general public opens July 21 at 7 a.m. ET. Guests can call 407-WDW-FEST for reservations.
For the most up-to-date information, check out the Disney Food Blog’s 2016 Epcot Food and Wine Festival page!
