As the transformation of Downtown Disney into Disney Springs continues, one of the new signature dining locations is set to open sometime this month.
The Boathouse is located at The Landing – the former home of Pleasure Island – and will be serving up steaks and seafood.
The menu features items including Filet Mignon, New York Strip Steak, a Porterhouse for two, and a Tomahawk Long Bone Rib Chop for two. The prices are what you’d expect for a signature restaurant – that Tomahawk Long Bone Rib Chop will set you back $115 (but it does serve two!)
Other menu items include a Beach and Sea Lobster Bake for two and The Boathouse Surf and Turf Table for Four (for $160).
The menu is split into sections including: Steaks, Chops & Provisions; Green Grass and High Tides; Stem to Stern; and Fish or Cut Bait. Appetizers from the “Launch” section include Coconut Frog Legs and Florida Bay Chowder. The Raw Bar menu even features Anastasia Gold Caviar for $100. Salads are listed under the Field Day section of the menu. There is also a special drinks menu, a dessert menu, and a kids menu.
The Boathouse is expected to open around April 13. For more food photos check out the Disney Food Blog.
