Another new restaurant has been announced for Disney Springs.
Chef Rick Bayless, winner of Top Chef Masters and a six-time James Beard Foundation award winner, is set to open Frontera Fresco.
The restaurant will serve up the authentic Mexican cuisine for which Chef Bayless is known, including hand-crafted tortas, tacos, fresh-made guacamole, and Mexican braised meat entrees. Guests can also enjoy margaritas, beer, and wine.
In addition to his Top Chef Masters win, Bayless is also known for his television series Mexico – One Plate at a Time, his Chicago restaurants Frontera Grill, Topolobampo, Xoco, and several locations of Frontera Fresco.
There is no word yet on when Frontera Fresco will open in Disney Springs.
